5 Most Delicious Cookbooks

These are the 5 cookbooks I’ve been turning to again and again in 2019.  Bri Books 5 Best Cookbooks of 2019 Categories: 1. Cooking for one (for yourself on a regular basis): “The Living Kitchen: Healing Recipes to Support Your Body During Cancer Treatment and Recovery” by Sarah Grossman and Tamara Green 2. Cooking for a crowd (two or more): “Cravings: Recipes for all the Food You Want to Eat” by Chrissy Teigen 3. Guest flex (for when it’s your turn to host it’s delicious and looks good): “Everyday Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week” by Sarah Copeland 4. Technique (how you present your food): “That Photo Makes Me Hungry: Photographic Food for Fun and Profit” by Andrew Scravini 5. What’s up next (new release) "Jubilee: Recipes From Two Centuries Of African American Cooking:” by Toni Tipton-Martin  Psss, check out my “How to Shop the Farmers Market” IGTV for more info about seasonal eating.

Welcome to #BriCember--31 days of daily podcasts by Brionna Jimerson, for the rest of the decade.

I was inspired and encouraged by podcasters Amanda Miller Littlejohn ("Package your Genius" pod) and Emma Gunavardhana ("The Emma Guns Show") to challenge myself to daily episodes. Nothing's off-limits--leave a review of the podcast and tell me what you want us to discuss! We'll chat my best beauty lessons learned this year, how I spend my money, wine favorites, what’s in my cookbook collection, my AM and PM skincare beauty routines, how I deal with procrastination, falling in love with vintage shopping, my favorite creators and podcasts, a few of the books I've read in 2019, and even my own career story. 

You can follow along with the conversation on Instagram and Twitter using #BriBooks. Subscribe to newsletter bribookspod.com/newesletter!